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Red Velvet Mug Cakes for TWO

Tiffany, Creme de la Crumb
  • 8 minutes
  • Serves 2

INGREDIENTS

1

egg

3 tbsp

oil

1 tsp

red food coloring

3 tbsp

buttermilk

1 1/2 tsp

vanilla

1/4 cup

sugar

2 tbsp

cocoa powder

1/4 cup

flour

1/8 tsp

baking powder

salt

1/4 tsp

vinegar

toppings: caramel sauce, powdered sugar, pecans ((such as Diamond of California pecan halves))