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Instant Pot Potato Leek Soup with Cauliflower

Becky Winkler
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

1

Chives, fresh

4

Leeks

1/2 tsp

Thyme, dried

1 1/2

lbs Yukon gold potatoes

4 cups

Chicken stock

1 cup

Cashew cream

1

Black pepper, Freshly ground

1 1/2 tsp

Sea salt

2 tbsp

Ghee

Florets from 1 small head of cauliflower (1 1/2 to 2 pounds)