INGREDIENTS
2
Bay leaves
1
Chives, fresh
4
Leeks
1/2 tsp
Thyme, dried
1 1/2
lbs Yukon gold potatoes
4 cups
Chicken stock
1 cup
Cashew cream
1
Black pepper, Freshly ground
1 1/2 tsp
Sea salt
2 tbsp
Ghee
Florets from 1 small head of cauliflower (1 1/2 to 2 pounds)