INGREDIENTS
2 lb
ground beef
1
egg
1 cup
Italian breadcrumbs
1/3 cup
ketchup or BBQ sauce
splash of Worcestershire
2 tbsp
minced garlic, fresh
2 tbsp
dried minced onion or 1/2 cup finely minced onion
2 tsp
dried parsley
extra ketchup or BBQ sauce for topping, if desired
2
lbs. potatoes, chopped (I used Yukon Gold potatoes with skins left on)
1/2 cup
half and half cream
1/2 cup
or more chicken broth
2 tbsp
butter
Salt & Pepper