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Pesto Meatballs in a Pesto-y Tomato Sauce

Alex, The Defined Dish
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Grassfed ground beef

1 14.5 ounce can

Tomatoes, no salt added

1

Egg

1/4 cup

Beef broth

3 tbsp

Lemon basil pesto

1

Can Tomato sauce

1 tbsp

Coconut flour

1

Kosher salt and pepper

1/4 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil