INGREDIENTS
1 1/2 lb
Short ribs, boneless
4
Garlic cloves
1
Onion
3 1/2 oz
Shiitake or portobello mushrooms
1 14.5 ounce can
Tomatoes, fire roasted
1/4 cup
Bone broth
1 tbsp
Tomato paste
1 tsp
Fish sauce
2 tbsp
Avocado oil
1
Black pepper, cracked
1/4 tsp
Red pepper flakes
1
Sea salt