INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
active dry yeast
1/2 cup
water
1/2 tsp
salt
1 tbsp
olive oil
olive oil, for brushing
coarse sea salt for sprinkling
1 1/2
lbs ground beef
salt and pepper
olive oil
8
slices fresh mozzarella
1 1/2 cups
arugula
4 tbsp
balsamic vinegar
2
vine-ripe tomatoes
1/2 cup
mayonnaise
4 tbsp
pesto