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Caprese Burger

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

active dry yeast

1/2 cup

water

1/2 tsp

salt

1 tbsp

olive oil

olive oil, for brushing

coarse sea salt for sprinkling

1 1/2

lbs ground beef

salt and pepper

olive oil

8

slices fresh mozzarella

1 1/2 cups

arugula

4 tbsp

balsamic vinegar

2

vine-ripe tomatoes

1/2 cup

mayonnaise

4 tbsp

pesto