INGREDIENTS
1 1/2 lb
zucchini (cut into 1/2 in. x 3 in. “sticks” (about 3 medium))
1/2 cup
whole-wheat flour
1/2 cup
all-purpose flour
2 tbsp
cornmeal
1 tsp
salt
1/2 tsp
freshly ground pepper
1/2 tsp
onion powder
2
large egg whites
Cooking spray, (preferably canola or olive-oil flavored)
1/4 cup
non-fat plain Greek yogurt
1/2
ateaspoon dried basil ((or 1 1/2 tablespoons fresh basil, finely chopped))
1/2 tsp
minced garlic
1/4 tsp
Worcestershire sauce
1/8 tsp
ground black pepper
1/8 tsp
salt