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Cheesy Jalapeno Cornbread

Erin
  • 55 minutes
  • Serves 9 to 16

INGREDIENTS

1 cup

yellow cornmeal

1 cup

whole wheat pastry flour

1 tbsp

baking powder (plus 2 teaspoons )

1 tsp

kosher salt

1 cup

skim milk

2

large eggs (at room temperature)

1/4 cup

Musselman’s Unsweetened Apple Sauce

2 tbsp

canola oil

1 tbsp

honey

1/2 cup

freshly grated part skim sharp cheddar cheese

1/4 cup

chopped green onions (white and green parts, plus additional 1-2 tablespoons for garnish (2-3 scallions total))

2

jalapeño peppers, (seeded and minced )