INGREDIENTS
2 1/2 cups
all purpose flour
1 cup
granulated sugar
1 1/4 tsp
salt
1 tbsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 cup
buttermilk (low fat ok)
1 cup
pumpkin puree
1/4 cup
vegetable oil
1 tsp
vanilla extract
1 cup
chopped pecans (optional)