INGREDIENTS
1 lb
boneless chicken breast cut into 1-inch cubes
Oil for deep-frying
2 cloves
garlic sliced or lightly bruised
2 tsp
corn starch mixed with 4 teaspoons of water, for sauce thickening
Salt and sugar
Toasted sesame seeds to garnish
1/2 tsp
salt
3 dashes
ground white pepper
1
egg white
1/2 cup
all-purpose flour sifted
1/4 cup
corn starch
1/2 tsp
baking powder
1/2 cup
water ice cold
1 tbsp
peanut oil or regular cooking oil
1/4 tsp
salt
1/3 cup
pure honey
1 tsp
salt
1 tsp
Chinese cooking wine or dry sherry wine
1 tsp
apple cider vinegar
1 cup
water