INGREDIENTS
1
small or medium head red cabbage
1
package (10 ounces frozen chopped spinach, thawed and squeezed dry)
1/2 cup
light sour cream
1/2 cup
mayonnaise
1/2 cup
chopped green onions
1/2 cup
minced fresh parsley
2 tsp
lemon juice
1/2 tsp
dill weed
1 clove
garlic (crushed)
1/3 cup
Parmigiano Reggiano
Assorted fresh vegetables