INGREDIENTS
3
x 400g tins chopped tomatoes (~ 4 cups in total)
1
onion, roughly chopped (I used a red onion)
5 cloves
garlic, minced (or 3 tsp lazy garlic)
2 tbsp
tomato puree (tomato paste)
1 tsp
dried thyme
Few sprigs fresh basil, chopped
Salt
Black pepper