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Slow cooker tomato sauce

Becca Heyes
  • 370 minutes
  • Serves 4

INGREDIENTS

3

x 400g tins chopped tomatoes (~ 4 cups in total)

1

onion, roughly chopped (I used a red onion)

5 cloves

garlic, minced (or 3 tsp lazy garlic)

2 tbsp

tomato puree (tomato paste)

1 tsp

dried thyme

Few sprigs fresh basil, chopped

Salt

Black pepper