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Southwestern Chipotle Brisket Tacos

What's Gaby Cooking
  • 610 minutes
  • Serves 8

INGREDIENTS

3 lb

beef brisket

Salt and pepper

4 tbsp

vegetable oil

5 cloves

garlic, chopped

2

yellow onions onion, thinly sliced

2 tbsp

chili powder

1 tbsp

red pepper flakes

1 tbsp

paprika

2 tsp

ground cumin

1/4 cup

apple cider vinegar

1/2 cup

water

1 28 ounce can

diced tomatoes, with their juices

2

chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)

1/4 cup

molasses