INGREDIENTS
3 lb
beef brisket
Salt and pepper
4 tbsp
vegetable oil
5 cloves
garlic, chopped
2
yellow onions onion, thinly sliced
2 tbsp
chili powder
1 tbsp
red pepper flakes
1 tbsp
paprika
2 tsp
ground cumin
1/4 cup
apple cider vinegar
1/2 cup
water
1 28 ounce can
diced tomatoes, with their juices
2
chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
1/4 cup
molasses