INGREDIENTS
3 cups
cake/soft-wheat flour, plus more for rolling and cutting
2 tsp
baking powder
1 tsp
iodized salt
3/4 tsp
ground nutmeg
2 tsp
pumpkin pie spice
1/2 cup
sugar
2 tbsp
shortening/vegetable lard, trans-fat-free preferred
2
large egg yolks
2/3 cup
sour cream
1/2 cup
canned pumpkin
Canola oil, for frying
4 1/2
cups/1 lb confectioners'/icing sugar, sifted
2 tsp
light corn/golden syrup
1/2 tsp
iodized salt
1 tsp
pumpkin pie spice
1/4 cup
canned pumpkin
1/2 tsp
vanilla extract
1/4 cup
hot water