INGREDIENTS
1 tbsp
extra-virgin olive oil
1
yellow onion, chopped
2
carrots, chopped
3 cloves
fresh garlic, minced
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
2 tsp
fresh thyme, minced
4 cups
fat-free, lower-sodium chicken broth
1 14.5 ounce can
no-salt-added, diced tomatoes, undrained
1/2 cup
uncooked orzo
1 cup
frozen green beans
1
yellow squash, sliced into half-moons
1 cup
shredded skinless, boneless rotisserie chicken breast
2 oz
(~1/2 cup) fresh Parmesan cheese, grated