Chickpea Salad

INGREDIENTS

3 tsp

tahini (see note)

2 tsp

plain nondairy milk

2 tsp

freshly squeezed lemon juice

1 tsp

red wine vinegar to taste

1 tsp

tamari

1/2 tsp

Dijon mustard

1/2 tsp

kelp granules

1/2 tsp

pure maple syrup

1 pinch

sea salt to taste

1 cup

chickpeas (rinsed and drained)

1/4 cup

diced apple

2 tbsp

diced green or red bell pepper

2 tbsp

diced celery (optional; see note)

2 tsp

capers (optional; see note)

Sprinkle chopped fresh parsley (optional)