INGREDIENTS
2/3 cup
Carrot
1 cup
All purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
6 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/3 cup
Powdered sugar
1 pinch
Salt
1 1/2 tsp
Vanilla
3 tbsp
Canola oil
1/2 tsp
Vinegar
2 tbsp
Butter
3 oz
Cream cheese
1/2 cup
Milk