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Eggless Carrot Cake Doughnuts with Cream Cheese Frosting

Lauren Brennan, Lauren's Latest
  • 50 minutes
  • Serves 8

INGREDIENTS

2/3 cup

Carrot

1 cup

All purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

6 tbsp

Brown sugar, packed

1/2 tsp

Cinnamon

1/8 tsp

Nutmeg

1/3 cup

Powdered sugar

1 pinch

Salt

1 1/2 tsp

Vanilla

3 tbsp

Canola oil

1/2 tsp

Vinegar

2 tbsp

Butter

3 oz

Cream cheese

1/2 cup

Milk