INGREDIENTS
8
thin cut pieces Beef bottom round, steak
1
Garlic clove
1 tsp
Ginger
1/2
Onion
1
Red bell pepper, cut into 3" strips
2 tsp
Serrano chile
1 cup
Spinach
2 1/2
Zucchinis, medium
2 tbsp
Hoisin sauce
1/2 cup
Soy sauce
2 tsp
Cornstarch
1 tsp
Red pepper flakes
2
Salt and pepper
1 tbsp
Canola oil
1 tbsp
Rice wine vinegar
3 tbsp
Sesame oil