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Favoreats LLC

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Pumpkin-Bacon Brussels Sprouts

Cooking with Books
  • minutes
  • Serves 2

INGREDIENTS

4

strips Bacon

2 cups

Brussels sprouts

1/4 cup

Pumpkin puree, unsweetened

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1 tsp

Sriracha

1/4 cup

Olive oil

1/2 cup

Water