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Tomato, Egg, and Prosciutto Tarts

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

8

thin slices Prosciutto

2 cups

Cherry tomatoes

1 tsp

Thyme, fresh

9

Eggs, large

1

Salt and pepper, Coarse

1 tbsp

Olive oil

1

box Puff pastry, frozen

1/2 cup

Fontina, grated