INGREDIENTS
2
Chicken breasts, small boneless skinless
1 clove
Garlic
1/2 cup
Green or red bell pepper
1
Onion, small
1
Egg white
1/4 cup
Old El Paso™ thick 'n chunky salsa
1 tsp
Chili powder
1 can
Pillsbury crescent dough sheet, refrigerated
1/4 tsp
Salt
1 tbsp
Vegetable oil
2 cups
Cheddar-monterey jack cheese blend