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Favoreats LLC

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Chicken Fajita Crescent Braid

Pillsbury Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, small boneless skinless

1 clove

Garlic

1/2 cup

Green or red bell pepper

1

Onion, small

1

Egg white

1/4 cup

Old El Paso™ thick 'n chunky salsa

1 tsp

Chili powder

1 can

Pillsbury crescent dough sheet, refrigerated

1/4 tsp

Salt

1 tbsp

Vegetable oil

2 cups

Cheddar-monterey jack cheese blend