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Pork Wellington

Alton Brown
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin, approximately 1 pound, whole

4 1/2 oz

Prosciutto ham, thinly slice

1 oz

Apple rings, dried

1 tsp

Thyme, fresh leaves

1

Egg, whole

1 tbsp

Mustard, whole-grain

1 tsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

sheet Puff pastry

1 tbsp

Water