Slow Cooker Beer-Simmered Corned Beef and Vegetables

flat-cut Corned Beef brisket

medium-large Yellow Onion (, peeled and cut into 4-8 wedges)

large Carrot (, cut into large pieces (does not need to be peeled))

stalks of Celery (, cut into 3-4 inch pieces)

Seasoning packet for corned beef ((will be included when purchasing the corned beef))

Bay Leaf

sprigs fresh Thyme

medium to dark Beer (I used Green’s Gluten-Free Dubbel Dark Ale)

Water

medium potatoes (, thin-skinned potatoes (e.g. Yukon Gold, Red New, etc.), scrubbed and cut into quarters)

large carrots (, peeled and cut into 3-4 inch lengths)

Optional: small head of green or savoy cabbage (, halved and one half cut into wedges)

Salt and Pepper