One-Pan Chicken with Lemon, Olives, and Artichokes

INGREDIENTS

Chicken breast halves (about 3 1/2 lb.), bone-in skin-on

2 14 ounce cans

Artichokes, whole

Lemon

1 tbsp

Parsley, fresh

Red onions, small

2 tbsp

Thyme, fresh

3 cups

Chicken broth

1 1/2 cups

Castelvetrano or picholine olives, pitted and divided

cooked 2 cups cooked pearl Couscous

1/4 cup

All-purpose flour

3/4 tsp

Black pepper

6 1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin