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Chorizo Macaroni and Cheese

Donalyn Ketchum
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Mexican chorizo

1

large stalk Celery

1 4 ounce can

Green chilies, whole

3

Scallions

1

Sized garlic cloves, good

6 oz

Ziti or penne pasta

2 tbsp

All purpose flour

1

Black pepper, fresh cracked

1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1/2

Red pepper, large sweet

1/2 tsp

Salt

1/2 tsp

Cumin

2 cups

2% milk

2 tbsp

Butter

4 oz

Cheddar cheese, sharp

4 oz

Gouda cheese, smoked