INGREDIENTS
8 oz
Mexican chorizo
1
large stalk Celery
1 4 ounce can
Green chilies, whole
3
Scallions
1
Sized garlic cloves, good
6 oz
Ziti or penne pasta
2 tbsp
All purpose flour
1
Black pepper, fresh cracked
1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
1/2
Red pepper, large sweet
1/2 tsp
Salt
1/2 tsp
Cumin
2 cups
2% milk
2 tbsp
Butter
4 oz
Cheddar cheese, sharp
4 oz
Gouda cheese, smoked