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Beef, Cheddar and Potato Pie

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1

cut into 4-inch cubes 2 stalks celery

1

Baking potato, peeled and cut into 1/4-inch cubes, large

2

Carrots, cut into 1/4-inch cubes

1

large clove Garlic

1

Onion, cut into 1/4-inch cubes, large

1

Egg yolk, large

1

Salt and pepper

2

sheet Puff pastry, frozen

8 oz

Cheddar cheese, sharp

1/2 cup

Beer, dark