INGREDIENTS
2
lbs Ground beef
1
cut into 4-inch cubes 2 stalks celery
1
Baking potato, peeled and cut into 1/4-inch cubes, large
2
Carrots, cut into 1/4-inch cubes
1
large clove Garlic
1
Onion, cut into 1/4-inch cubes, large
1
Egg yolk, large
1
Salt and pepper
2
sheet Puff pastry, frozen
8 oz
Cheddar cheese, sharp
1/2 cup
Beer, dark