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Folar da Pascoa (Portuguese Easter Sweet Bread)

Maggie May Schill
  • 190 minutes
  • Serves 7

INGREDIENTS

3

Egg, large

1

Egg wash

2

Egg yolks

7

Eggs, large brown

3 cups

Bread flour

1/4 oz

Pouch of active dry yeast

1 tsp

Salt

1/2 cup

Sugar

1

Bread

3 tbsp

Butter, salted

2/3 cup

Whole milk