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Cheesy Scalloped Potatoes

Beth Pierce
  • 80 minutes
  • Serves 10

INGREDIENTS

4 cloves

Garlic

1/4 tsp

Onion powder

1/2 tbsp

Parsley, dried

2 lb

Russet potatoes

1

Sweet onion, medium

2 lb

Yukon gold potatoes

1 cup

Chicken broth, low sodium

1/4 cup

All purpose flour

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Paprika, smoked

1 tsp

Sea salt

2 cups

2% milk

1/4 cup

Butter

2 cups

Cheddar, sharp

1 cup

Cheddar, white