INGREDIENTS
6
small red potatoes, cut into quarters
1
onion, thinly sliced
6
whole garlic cloves, peeled
2 tsp
dried rosemary, crushed (or you can use 2 sprigs of fresh rosemary)
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
grated Parmesan Cheese
1/4 cup
olive oil