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Beef Potpies With Cheddar-Stout Crust

Food Network Kitchen
  • 195 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Beef chuck, roast

1 lb

Carrots

2

stalks Celery

3

Leeks, medium

1

Egg, large

2 cups

Flour

1

Kosher salt and freshly ground pepper

3/4 tsp

Salt, fine

1 stick

Butter, unsalted

3 tbsp

Butter, unsalted

3/4 cup

Irish cheddar cheese, grated

11 1/3 tbsp

Stout beer