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Hot Browns with Pimento Cheese Mornay

Damaris Phillips
  • 140 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon

1

Turkey breast half (about 2 pounds), bone-in

20

Grape tomatoes

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 cup

Red peppers, roasted

4 tsp

Vegetable oil

2

slices Stale sourdough bread

4 tbsp

Butter, unsalted

1 cup

Cheddar, sharp

1/2 cup

Parmesan, grated

2 1/2 cups

Whole milk