INGREDIENTS
4 oz
Bacon
1
Turkey breast half (about 2 pounds), bone-in
20
Grape tomatoes
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Red peppers, roasted
4 tsp
Vegetable oil
2
slices Stale sourdough bread
4 tbsp
Butter, unsalted
1 cup
Cheddar, sharp
1/2 cup
Parmesan, grated
2 1/2 cups
Whole milk