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Peanut Butter Toffee Cookies

Alice Medrich
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 1/4 cups

Purchased coconut toffee peanuts or toffee peanuts

1

Egg, large

1 cup

Peanut butter, natural chunky

1 1/3 cups

All-purpose flour, unbleached

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light or dark

1/2 cup

Granulated sugar

3/4 tsp

Salt

1

Sea salt, Flaky

1 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted