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Gua bao with braised pork ribs

Emma Knowles, Lisa Featherby & Alice Storey
  • 300 minutes
  • Serves 8

INGREDIENTS

1 kg

Pork spareribs

5

Garlic cloves

30 g

Ginger

125 milliliters

Hoisin sauce and soy sauce

300 g

Bread flour

50 g

Brown sugar

35 g

Caster sugar

1 tsp

Five-spice powder

30 g

Lard

95 g

Plain flour

5 g

Yeast, dried