INGREDIENTS
1
Lemon, zest and juice
1/2 cup
Almond milk
2
Eggs, large
1 can
Coconut cream
3/4 cup
Almond flour
1 cup
Baking flour, gluten free
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Sea salt
1 pinch
Sea salt
1/2 cup
Sweetener, granulated
3 tsp
Vanilla
1/4 cup
Olive oil, extra virgin
1/2 cup
Almond based dairy free yogurt
1/4 cup
Powdered sugar or powdered erythritol