INGREDIENTS
140 g
(1 cup) plain flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
cinnamon
70 g
(1/3 cup) unsalted butter, softened
70 g
caster sugar
1 tsp
vanilla extract
1
large egg
80 milliliters
milk
60 g
(1/4 cup) unsalted butter
70 g
(1/3 cup) caster sugar
2 tsp
cinnamon