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Baked Cinnamon Sugar Donuts

Jessica Holmes
  • 50 minutes
  • Serves 9

INGREDIENTS

140 g

(1 cup) plain flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

cinnamon

70 g

(1/3 cup) unsalted butter, softened

70 g

caster sugar

1 tsp

vanilla extract

1

large egg

80 milliliters

milk

60 g

(1/4 cup) unsalted butter

70 g

(1/3 cup) caster sugar

2 tsp

cinnamon