INGREDIENTS
1 lb
ground chicken breast
2
- inch piece peeled carrots diced into tiny squares
3 cloves
garlic chopped finely
2 tbsp
cooking oil
1 tbsp
soy sauce
1 tbsp
oyster sauce
1/2 tsp
dark soy sauce for coloring purpose
1/4 tsp
salt or to taste
1 tbsp
Chinese Shaoxing rice wine or dry sherry optional
1/2 tsp
sugar
1 tsp
cornstarch
1
stalk scallion finely chopped
3 dashes
ground white pepper
1
fresh and cold iceberg lettuce or butter lettuce
3 tbsp
hoisin sauce
1/2 tsp
Sriracha chili sauce
1 tbsp
warm water
4 tbsp
Mae Ploy sweet chili sauce
Some cilantro leaves chopped
1/2 tbsp
lime juice