INGREDIENTS
1
large onion, chopped
1/2 cup
butter or margarine
4 cups
water
6 cups
diced peeled potatoes
2 lb
fresh or frozen cod fillets, cut into large chuncks
3 tbsp
lemon juice
2 cups
milk
2 12 fluid_ounce cans
evaporated milk
2 1/2 tsp
salt
2 tsp
pepper
Chopped fresh parsley