INGREDIENTS
2 cans
( 14.5 oz size ) whole or stewed tomatoes
2 cans
( 15 oz size ) crushed tomatoes
3 cans
( 8 oz size ) tomato sauce
2 cans
( 6 oz size ) tomato puree
1 cup
diced white onion
2
TB Garlic Powder ( or fresh garlic if you have it )*
1
TB salt*
2 tsp
fresh cracked black pepper*
3
TB Italian Seasoning ( or equal parts dried basil, rosemary, parsley )*