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Raspberry Cheesecake Brownies

Joy Wilson
  • 60 minutes
  • Serves 9 to 16

INGREDIENTS

1/2 cup

Raspberries, fresh

3

Egg, large

2 tbsp

Raspberry jam

1/2 tsp

Baking powder

4 oz

Bittersweet chocolate

9/16 cup

Flour

7/8 cup

Granulated sugar

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla

6 tbsp

Butter, unsalted

4 oz

Cream cheese