INGREDIENTS
Cupcakes:
1 1/2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
sugar
2
eggs
1
ripe avocado
3/4 cup
vegetable oil
2/3 cup
milk + 1 tbs
Frosting:
8 oz
cream cheese (room temperature)
1 cup
powder sugar
1/2 cup
butter (room temperature)
1 tsp
vanilla