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Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Food Network
  • 85 minutes
  • Serves 30

INGREDIENTS

2 cups

Blueberries

2

Lemons, Zest of

2

Lemons, Juice of

4

Egg whites

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Granulated sugar

7 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 tbsp

Vanilla extract

1 stick

Butter, unsalted

1 cup

Butter, unsalted

2/3 cup

Buttermilk

8 oz

Cream cheese