INGREDIENTS
8 oz
fresh chow mein egg noodles, steamed chow mein or dry chow mein
4 oz
chicken breast, cut into pieces
3 tbsp
oil
3 cloves
garlic, finely minced
2 oz
cabbage, finely sliced
1/2
small carrot, peeled and cut into thin strips
1 tbsp
oyster sauce
1 tbsp
soy sauce
1/4 tsp
dark soy sauce, optional, for coloring purpose
1 tbsp
sugar
1/2 tsp
sesame oil
3 tbsp
water
3 dashes
ground white pepper
1 pinch
salt
4 oz
bean sprouts, rinsed and drained
2
stalks scallion, cut into 2-inch lengths
1 tsp
soy sauce
1 tsp
corn starch
I added celery, used spaghetti and omitted oyster sauce. Super good.