INGREDIENTS
2 cups
Bob's red mill rolled oats, quick cooking
1 cup
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
3/4 tsp
Cinnamon
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
3/4 cup
Shortening
1/2 cup
Sugar
1 tsp
Vanilla extract
4 tbsp
Heavy cream
1/4 cup
Water
1
Water