INGREDIENTS
1 1/2 lb
ground beef
1 1/4 cups
finely chopped onion
1 tbsp
chili powder
Salt and Pepper
8
to 12 flour tortillas (I use the large size)
12 oz
shredded Monterey Jack cheese, divided
1 can
condensed cream of chicken soup (or
homemade equivalent
)
1 1/2 cups
sour cream
1 4 ounce can
diced mild green chiles