INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), skinless boneless
4
Garlic cloves
2
Leeks, small
1
Onion, minced (about 1/2 cup), small
2 tbsp
Thyme plus thyme, fresh leaves
2 cups
Chicken broth, low-salt
1/2 cup
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
White wine, dry