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Chicken Breasts Dijon

Jeanne Thiel Kelley
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds), skinless boneless

4

Garlic cloves

2

Leeks, small

1

Onion, minced (about 1/2 cup), small

2 tbsp

Thyme plus thyme, fresh leaves

2 cups

Chicken broth, low-salt

1/2 cup

Dijon mustard

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

White wine, dry