Easy Broccoli and Chicken Skillet

1 tbsp (15 mL) butter or margarine

3 cups (750 mL) hot cooked broccoli florets

2 cups (500 mL) boneless, skinless chicken breasts, cooked, cubed

1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

1/3 cup (80 mL) low fat (1%) milk

1/2 cup (125 mL) light Cheddar cheese, shredded

2 tbsp (30 mL) toasted dry bread crumbs (optional)