Favoreats
Favoreats LLC
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INGREDIENTS
2
scallions, roughly chopped (white and light green parts only)
1
medium ripe avocado
2 tbsp
fresh lemon juice, plus 1 teaspoon lemon zest
1
to 2 tablespoons champagne vinegar
3
to 5 tablespoon water
1/4 cup
extra virgin olive oil
1 cup
fresh basil, chopped
1/3 cup
fresh parsley, chopped
4 tbsp
snipped chives
1 clove
garlic
Kosher salt and freshly cracked
2 cups
raw white quinoa, cooked
2 cups
roasted broccolini, cut into 1 inch pieces
2 cups
roasted Brussels sprouts
2 handfuls
baby arugula
2
green onions, sliced on a bias
Kosher salt and freshly cracked black pepper