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Easy Lemon Garlic Baked Chicken Breast

Adam and Joanne Gallagher
  • 160 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

3 cloves

Garlic

2

Lemons, large

1/2 cup

Parsley, loosely packed fresh

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin