INGREDIENTS
1 lb
Shrimp, large or extra large
1 1/2 tbsp
Garlic
1
Lemon
1/2 cup
Parsley, fresh stems leaves and tender
1/4 cup
Shallot
1/4 tsp
Red pepper flakes
1
Salt and fresh ground black pepper
1 tbsp
Olive oil
4
cut into pieces 4 tablespoons butter
1/2 cup
White wine like pinot grigio, dry crisp