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Asparagus Frittata

Trisha Yearwood
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, thin

1

Onion, small

4

Eggs, large

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 cup

Feta

1/2 cup

Heavy cream